PINEAPPLE MOJITO

PINEAPPLE MOJITO

Ingredients:

  • 2 ounces of Pineapple Lime Lemongrass Mixer
  • 1.5 ounces of White Rum (we recommend Ko Hana Kea Rum)
  • 8-10 fresh mint leaves
  • 4 ounces of club soda
  • Crushed ice
  • Lime wedges and fresh mint sprigs for garnish

Instructions:

  1. Take a highball glass and add the fresh mint leaves along with the mixer.
  2. Gently muddle the mint and mixer together using a muddler or the back of a spoon. Be careful not to tear the mint leaves.
  3. Add the white rum to the glass and give it a quick stir to combine the ingredients.
  4. Fill the glass about three-quarters full with crushed ice.
  5. Pour the club soda over the ice, slowly stirring as you pour to combine the ingredients evenly.
  6. Garnish the mojito with a sprig of fresh mint and a lime wedge on the rim of the glass.
  7. Serve immediately and enjoy!

Tips:

  • Adjust the amount of mixer according to your taste preferences. Some prefer a sweeter drink, while others may prefer a more tart flavor.
  • If you don't have a muddler, you can use the back of a spoon or a wooden spoon to gently crush the mint leaves and mixer together.
  • Crushed ice is ideal for a mojito, as it chills the drink quickly and dilutes it slightly. If you don't have crushed ice, you can make your own by placing ice cubes in a clean towel and crushing them with a rolling pin or mallet.
  • Mojitos are best enjoyed fresh and cold, so try to serve them immediately to preserve the flavors and effervescence of the club soda.

Cheers to a refreshing and delicious mojito!

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